An Unbiased View of Phool Makhana, Makhana, Lotus seeds, Fox Nut, Roasted makhana
Quickly start to coat them till many of the jaggery at The underside coats them. Make an area in the center and add one teaspoon ghee. Stir perfectly and roast only for a minute or two until finally the makhana are crunchy.
it does not matter in which you are, with different component makes and kit